Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet

From Lodge Cookware

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pan for cooking up pancakes or homefries for a crowd.

Features

• 12-inch skillet; made of cast iron


• Pre-seasoned and ready to use


• Convenient assist handle


• Should be cleaned with a stiff brush and hot water; oven-safe


• 2 inches deep; 8 pounds

Ideal for frying meat or baking a pie, this 12-inch skillet serves up old-fashioned cooking with a pinch of modern convenience. Unlike other cast-iron cookware, which needs to be seasoned before it's used, Lodge's line of Logic cookware comes pre-seasoned and ready to go, saving time and hassle. This skillet is 2 inches deep, weighs 8 pounds, and has a convenient assist handle. A Good Housekeeping 2003 Good Buy Award recipient, it is oven-safe and should be cleaned with a stiff brush and hot water.